At Six Flags Qiddiya City, the Stewarding Supervisor plays a crucial role in ensuring that the highest standards of cleanliness and order are upheld across all food and beverage establishments, including the Central Kitchen. The responsibilities encompass maintaining an efficient supply of clean dishes, utensils, and equipment while also being instrumental in the overall cleanliness and sanitation of food & beverage areas. Candidates must demonstrate flexibility to work evenings, weekends, and holidays as necessary.
Education: High School/Diploma
Experience:
0-4 Years of experience in food & beverage/leisure/theme park/entertainment sector
Prior experience in a kitchen stewarding role
Skills:
Languages: Fluent in English, knowledge of Arabic