وصف الوظيفة

At Six Flags Qiddiya City, the Stewarding Supervisor plays a crucial role in ensuring that the highest standards of cleanliness and order are upheld across all food and beverage establishments, including the Central Kitchen. The responsibilities encompass maintaining an efficient supply of clean dishes, utensils, and equipment while also being instrumental in the overall cleanliness and sanitation of food & beverage areas. Candidates must demonstrate flexibility to work evenings, weekends, and holidays as necessary.

متطلبات الوظيفة

Education: High School/Diploma

Experience:

0-4 Years of experience in food & beverage/leisure/theme park/entertainment sector

Prior experience in a kitchen stewarding role

Skills:

  • Excellent customer service and inter-department communication skills
  • Ability to competently multi-task and handle a high volume of job assignments
  • Ability to work in a high-pressure, fast-paced environment
  • Ability to delegate with authority and manage departmental work priorities effectively
  • Strong and effective communicator, sound teamwork skills

Languages: Fluent in English, knowledge of Arabic

وظائف مشابهة